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Our Story

in 1972 The Maltings was listed as a Grade ii listed building. Shortly after the building was used as a nightclub until 2014 when we opened The Mill Bar & Grill.


In 2022 we re-branded to The Mill Restaurant & Bar to reflect our delicious new food and drink offer.


In the Kitchen

our kitchen team, led by chef Nathan Harvey demonsttae an exceptional culinary ability with dishes such as the truffle stuffed chicken, Korean Fried chicken and the Pork Belly and our guests couldn't enjoy the food more. 

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